The Fermentation & Biotechnology Lab Technician at Kraft Heinz is responsible for supporting day-to-day execution of Fermentation & Biotechnology activities, managing laboratory resources, assisting with project initiatives, and conducting analytical testing. Key responsibilities include supporting fermentation benchtop and pilot plant trials, managing the internal culture library, and ensuring adherence to safety and GMP procedures. The ideal candidate should have 2+ years of experience in a laboratory or hands-on setting, knowledge of microbiological laboratory techniques, GMPs, and safety procedures, and strong communication and interpersonal skills.

The KHMS Production Management Expert at Kraft Heinz is responsible for coaching, teaching, and assessing the implementation of plant performance systems to improve operational efficiency. This role involves working closely with the KHMS discipline to achieve ambitious targets and report to the Head of North America. Key responsibilities include coaching, assessing, and integrating with other pillar owners to drive performance improvements and employee engagement.